Spread this mixture into a 9 x 13-inch baking dish. In a large bowl, combine the macaroni and the beef mixture. Add tomatoes, tomato sauce, water, milk, and seasoning mixture stir until combined. Cheese - You can substitute with other cheeses that melt but be sure to use a flavoured cheese, not a mild flavoured cheese like mozzarella. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes.
#Recipe for homemade mac and cheese with hamburger plus#
Sweet & Sour Apricot Chicken Like this recipe and want to save it for later? Pin it to Pinterest here. Sub as follows: 1/4 tsp each paprika, cumin, coriander plus pinch of cayenne. It takes just 10 minutes to put together before you pop it in the oven, and the bold flavor makes it a family favorite dish. This beef mac & cheese, cheese-topped casserole makes weeknight cooking a breeze.
Trust me, your future self will thank you for doing so! You’ll love having a Loaded Mac & Cheese Casserole on hand. Then, I bake one that night for dinner, and wrap the other up in plastic wrap and freeze it for a later date! Yes, make it a double! My favorite thing to do when making a casserole for dinner is to double up all of the ingredients and make 2 pans. When pasta is tender and cheese is melted, remove heat and uncover. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In the last few minutes of cook time, add cheese, stir and re-cover. Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender. In a separate saucepan, fry the onions in the butter until translucent and soft. Then, whenever a recipe calls for ground beef, like in this casserole, I have it ready to roll! It’s just a matter of incorporating the ingredients and baking it in the oven! Can I double and freeze this recipe? Add hot water, milk, pasta and 'sauce packet' ingredients. Directions Boil the pasta until cooked, 10 to 12 minutes. onions, and freeze it in gallon sized ziplock bags. I always buy my ground beef in bulk, cook it with chopped. Am I a terrible person if I admitted to making this about once a week? My family loves it and. Made with macaroni noodles, ground beef, garlic, marinara sauce, canned tomatoes, and of course, cheese! You probably already have all these ingredients on hand, let’s get cooking! Mac & Cheese CasseroleĬasseroles are such an easy thing to make for dinner. If this recipe doesn’t SCREAM comfort food, I don’t know what does! This Loaded Mac & Cheese Casserole is packed with cheesy, meaty goodness! This dish comes together in seriously no time at all and it’s a meal that the entire family will love. Ingredients 8 ounces elbow macaroni 2 1/4 tablespoons butter 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon black pepper 1 cup whole.
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